Guest Post || Vrindavan: Radhe Radhe – by Shivendra

If you are planning to visit Vrindavan, I’m sure you have love for Lord Krishna & Radhe in your heart or you have an eye to appreciate the beauty of magnificent, ancient and deeply revered temples.

This year 2017, I happened to be in India during the Holi festival. I decided to celebrate Holi with God at Mathura-Vrindavan. I booked my room almost 15 days before online. In fact, that was the only room available on the site at that time. During the festive season one must book hotel about a month in advance.

How to reach : Reaching Vrindavan is not a problem. It’s 4-5 hrs train journey from New Delhi to Mathura and takes about half an hour from Mathura to Vrindavan. I think 2-3 days are enough to explore Vrindhavan – Mathura. One must prefer to stay in Vrindavan.

Pandit Pitche – Ready reckoner for foreigners visiting Vrindavan

As Vrindavan is a religious city, alcohol is banned in Mathura-Vrindavan.
During the Holi festival and New year eve, you will find heavy rush. Book your hotels well in advance.
Please limit your passion of photography outside the temples, Photography is strictly prohibited inside all temples. Your mobile phone or camera can be confiscated. I remember, ISKON temple is one of the exceptions.
Don’t forget the monkey menace, prevalent in many temples and almost all the narrow lanes of Vrindavan. Be cautious of monkeys, they may snatch anything interesting in your hands, especially sunglasses, mobiles, small handbags, food items in your hand.
No need to wear shoes or expensive slippers at least during rush time, they might get lost as thousands of pilgrims visit daily. Choose some cheap ones, which you can afford to lose.
Beware of Pick Pockets at crowded places. Especially, take care of your mobile phone. Keep only Rs 200-300 with change of Rs 10 with you in a zip lock. Take back-up of your photos daily, before any unfortunate event happens.
Take care of yourself only on the day of the Holi festival, people throw colours at each other. Sometimes, it becomes nasty on that day. Better be safe than sorry. I preferred to stay in my hotel room.
Suggest you buy printed T-Shirts, short Kurta which will give unforgettable colours to your memories. Buy some for your friends at home, they are inexpensive yet valuable.
Instead of Thank you, Namaste, Good Morning in Vrindavan greet everyone with Radhe Radhe. You can make them your own.

What to see?

Prem Mandir: I started from Prem Mandir, No bags, selfie-sticks are allowed inside. They need to be deposited at the entry gate. As you enter, you will find various statues depicting a story of Lord Krishna. It is picturesque outside the main temple.

ISKON Temple: God can’t look more beautiful than we find in ISKON temples. It’s mesmerizing. I suggest when you visit here, spend some time sitting with them and recite “Hare Rama Hare Krishna”. Notice them, how contented they are in loving the GOD.

Shahji Temple: The grandeur of Shah Ji Temple welcomes you with magnificent architecture. One of the biggest temples, its ribbon curved marble pillars and paintings in the sanctum temple which are carved out of black and white marble stones. It makes me wonder how they have built it in 1876. Lord Krishna here referred as ‘Chote Radha Raman’.

Nidhivan: Nidhivan is a sacred temple of Bankey Bihariji which is surrounded by huge bushy forests. It’s believed that these bushes are ‘Gopis’(friends) of Shri Krishna and at night, they perform ‘Rasleela’(Dance) with Shree Krishna and Radha Rani. Hence, they are revered and temple is closed after sunset. From here, the Bankey Bihariji idol was unearthed in 1860s. When you visit this temple, take blessings from the bushes which stay lush green all the year round.

Bankey Bihariji Temple: The Bankey Bihariji Temple is amongst the holiest and famous temple of Krishna in India. Shri Swami Haridasji installed Bankey Bihari ji appeared in Nidhivan. There is no bells or conch in the temple. You will feel eternal bliss, love & blessings showering on as soon as you meet Lord Shri Krishna (Bankey Bihariji). Especially during Holi festival, you will definitely feel as you are in Heaven.

Main temple - Radha Krishna idol — Bankey Bihari Ji

Radha Raman Temple: Sri Radha Raman temple is the most revered temple which was built around 1542. The idols of Radha Ramanji were self-manifested.

Shree Rangji Temple: Largest temple built in 1851 in Dravidian style. This kind of temple architecture reminiscent of South Indian temples which is dedicated Lord Ranganatha (Lord Vishnu)

Mirabai Temple: Mirabai was an ardent devotee of Lord Krishna. She came to Vrindavan in 1524 in search of Lord Krishna. She was married in Royal Family of Chittor where it was not acceptable to sing songs in temples for Lord Krishna. After the death of her husband, his brother tried to kill her many times. Lord Krishna saved her every time miraculously.

Shri Dwarikadhishji (Thakurji) Temple at Mathura: On my way back to Delhi I visited Mathura and visited the Shri Dwarikadhishji Temple (King of Dwarka, Lord Krishna). The Rajasthani style vibrant yellow colour entrance leads to the courtyard. The murals on the walls, paintings on the roof using gold make it unique and immensely attractive.

Shri Dwarikatheeshji Mathura — Shree Dwarkadheeshji

What and where to eat at Vrindavan?

Brijwasi: If you want to buy Peda (sweets made of milk) for home, buy from Brijvasi in Vrindavan/Mathura. Good quality sweets are also available from the outlet in ISKON temple.

Ammaji Resturant: It is most referred and famous restaurant. Google it or ask anybody, you will find the way to reach there. Paneer Cheela (Indian Cheese Pan Cake): The market, on the way to Bankey Bihariji Temple has Paneer Cheela street food outlet. I had to wait 20 minutes to get mine. Lassi (Sweet Curd Shake): It is available at every corner. I got the best Lassi nearby Shree Rangji Temple.

There are various local delicacies other than I mentioned. Tell me about your favourite ones in the comments section.

About the Author: Shivendra is an “Oil & Gas Professional” and a fabulous company to hangout with. He is an avid solo traveler and always encourages yatripandit.com. He provides expert consultancy in Process Safety and Flare Technologies. You can check his work at http://www.processblogs.com. In addition, he loves to mentors students in unlocking their minds and hearts and encouraging them to create the lives they dream to live. He believes, “travelling alone helps to you to find your TRUE self.”

Disclaimer: *Contents in this story is Authors personal views and presentation.

If you also want to get featured as a guest author on yatripandit.com, share your story with us on info@yatripandit.com

Please click on the ads which appear on the website and help us earn some money to travel. This blog is still very young and growing. If you like the story, do not shy away from reciprocating your love in form of likes comments and sharing on social media

Radhe Radhe !!

Guest post || Down the Biryani Lane- by Abhisek…

Biryani – A god’s gift to foodies, there are hardly any food lover who doesn’t crave for Biryani. Biryani is an urdu word derived from Persian language. It originates from a Persian word from Birinji which means Rice. As per my knowledge, this dish was initially prepared for Mughal army because it’s a complete meal and then it paved its way to into the Mughal shahi kitchen.

There are various types of Biryani available in India like – Delhi Biryani, Sindhi Biryani, world famous Hyderabadi Biryani, Kolkata Biryani, Chettinad Biryani and so on…

Being a bong I like it Kolkata style, it’s actually evolved from Lucknow Gharana during Mughal era. When Awadh’s last Nawab Wajid Ali Shah was exiled in 1856 to Kolkata suburb of Metiabruz, Shah brought his personal chef with him. The poorer dwellers of Calcutta (now Kolkata), who could not afford meat used potatoes & eggs instead, which went on to become a specialty of the “Calcutta biryani.” Since then potato & egg became an inseparable part of Calcutta Biryani.

Specialty of Kolkata Biryani is its less spicy & high on aroma which will stay more than an hour even after washing your hand.

Preparation is very easy. First half cook the meat & rice separately and then arrange them in a heavy bottom pot layer by layer. Add masala (keora jal, attar, Jafran milk) and seal the pot and let them cook slowly over a period of time.

There are plenty of Biryani houses in every corner of Kolkata, but there are some names who serve unforgettable taste and carrying on the legacy of Biryani. Below are few names you shouldn’t miss when in Kolkata…

Arsalan at Park Circus. This place is always crowded. Their specialty is Mutton Biryani & reshmi kabab.
Aminia at Esplanade. They are famous for their mutton rejala & firni apart from very low spicy biryani

About the Author:

Abhisek is a dear friend and a fabulous co-worker. He is a hard core Non-veg lover and travel enthusiast. He always encourages yatripandit.com. He is an engineer by profession during the day and a dreamer during the night, who wants to break this vicious circle of corporate and start his own business.

Disclaimer: *Contents in this story is Authors personal views and presentation.

If you also want to get featured as a guest author on yatripandit.com, share your story with us on info@yatripandit.com

Read posts by other guest blogger by clicking Guest posts

Cheers !!

Guest Post || Bhutan beyond Mountains and Monasteries – by Neha

When I informed my dear ones that I was going on a trip to Bhutan, many of them questioned my decision; some reasoned Bhutan was not an interesting place to travel, some asserted there were only monasteries to see there, some suggested I should go to Ladakh instead. While a few baffled at my choice, just asked ‘Why?’

My only reply to all of them was – ‘You will know when I get back!’

I am back and my answer lies in this post. Bhutan is definitely a lot more than its Mountains and Monasteries. Sharing a list of things to look forward to when you are in Bhutan:

Treks and Trails

From a day to month long, Bhutan has all kinds of treks for adventure lovers.

The most clichéd but certainly not overrated is the Taktsang Monastery Trek. It is popularly known as the Tiger’s Nest. It is literally perched on a cliff and is one of the most important Buddhist sites. It is believed that Yeshe Tsogval who was a follower of Guru Rinpoche, transformed herself into a tigress and carried Guru Rinpoche on her back from Tibet to Taktsang. Here is one of the nine caves where he meditated.

Another popular trek of Bhutan is the Druk Path trek, which is about 6 days long. This trek not only greets you with beautiful landscapes but also introduces you to some ancient Lhakhangs and Dzongs.

For people who find trekking arduous, you could soak in nature while walking on the breathtaking trails of Bhutan.

At an elevation of 3000 meters, Phobjika Glacial Valley is surrounded by huge mountains on all sides. This is a short (4 kms) but beautiful trail. During winters, black necked cranes migrate to Phobjika from Tibet, and the monastery in Gangtey holds a special festival to celebrate their arrival.

Camping
Bhutan is blessed with natural beauty. Owing to its forest reserves, which are about 70%, it becomes a wonderful place to camp.We camped under the star lit sky, by the river stream, in the forests of Gasa. There was no network connectivity in the forest which was the best thing about the camp. This disconnect from the virtual world helped me establish a wonderful connect with myself.

Tshechu Festival
Tshechu is the biggest festival of Bhutan, which is held on the tenth day of the lunar month in dzongs of each district. Participating in this festival is the best way to experience the culture of Bhutan. The Bhutanese men and women attend this festival dressed in their traditional attire. In this festival, mask dances and other traditional Bhutanese dances are performed. These events have deep religious and mythological significance.

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The Bhutanese believe that everyone must attend a Tshechu and witness the mask dances at least once in order to receive blessings and wash away their sins.

Hot Stone Bath
You will miss out on something really awesome if you go to Bhutan and not try Datsho, the traditional Hot Stone Bath. I rate it as one of the finest experiences of Bhutan.In this therapy, river stones are heated and put in a wooden tub filled with water. Sometimes medicinal herbs are added to the water before it is ready for the soak.

It is believed that the heat of the water, the minerals released from the rock, and the local herbs all combine to produce medicinal benefits for joint pains, hypertension, stomach disorders and arthritis.

Happiness

While all other countries of the world measure their progress by GDP, Bhutan measures its progress by Gross National Happiness.

I had my doubts when I read Bhutan is the happiest country in Asia. But it took me just a 10 days trip to realize that Bhutan is truly a country of happy, shiny people! Their clothes, their houses, their bank accounts don’t define their happiness. They don’t need reasons to be happy. Happiness comes naturally to them. It was on this trip that I truly understood that ‘Happiness is a state of mind’.

Gawa rang gi zon go zo; choem rang gi choen go choel

This popular Bhutanese proverb means, Whatever joy you seek, it can be achieved by yourself; whatever misery you seek, it can be found by yourself. (It is a state of mind)

About the Author:

Neha is a very dear friend and a fabulous company to hangout with. She is an avid traveler and always encourages yatripandit.com.

She describes herself as,”I live to write and I wish I wrote to live! By profession, I am a Software Engineer and currently working in a Multinational IT company. There is a stability in this field, albeit my heart truly wants to get rid of this software job and unleash my creative skills. I share an ardent relationship with writing. My mind is my canvas and I pen hundred’s of thoughts there every single minute. I aspire to devote my entire time to writing and take up writing as my career very soon.”

PS: This story was originally published on http://nehasharmahere.blogspot.in

Click on the link to find out more on Bhutan food, Shopping and architecture http://nehasharmahere.blogspot.in/2016/05/bhutan-beyond-mountains-and-monasteries.html

Disclaimer: *Contents in this story is Authors personal views and presentation.

If you also want to get featured as a guest author on yatripandit.com, share your story with us on info@yatripandit.com

Cheers !!

Credits

Story By

Neha Sharma

Edited by

Abhimanyu

Guest Post || Lucknow – The City of Nawabs and Kebabs by Anushree

Sprinkled with exceptional British Raj–era buildings, Literature, performing arts, tehzeeb and famous throughout India for its lip smacking food, the capital of Uttar Pradesh is surely worth visiting.

Lucknow’s reputation as a city of culture, gracious living and rich cuisine has continued to this day from ages – the phrase for which conveniently rhymes in Urdu as: Nawab, aadaab (‘respect’), kebab and shabab (‘beauty’).

So “Muskuraiye ki aap Lucknow mein hain” (Please smile because you are in Lucknow)

Places to visit in Lucknow:

Rumi Darwaza: Rumi Darwaza is a spectacular gateway and a popular monument of Lucknow city. It is an example of Awadhi architecture. It is also referred to as the Turkish gate which is 60 feet high. It was built by Nawab Asaf-ud-Daula to generate employment during the famine of 1784.It is adjacent to the Asafi Imambara in Lucknow and has become a logo for the city of Lucknow. It used to mark the entrance to Old Lucknow City, but as the City of Nawabs grew and expanded, it was later used as an entrance to a palace which was later demolished by the British insurgents.

Bara Imambara: The Bara Imambara is Asia’s largest hall without any external support from beams and is a symbol of Awadhi culture and architecture. This magnificent structure was built by Nawab Asaf-ud-Daula in 1784 and is one of the architectural wonders of that era. It is also famous for its “Bhool Bhulaiya” a labyrinth.

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Chota Imambara: Also known as Hussainabad Imambara, was built by Nawab Mohammad Ali Shah between (1837-1842). The Imambara has a white dome and is richly decorated with chandeliers and a good number of crystal glass lamp-stands. For this profuse decoration Imambara was referred by European visitors and writers as The Palace of Lights. The exterior is also beautifully decorated with Quranic verses in Islamic calligraphy.

Ambedkar Memorial Park: The foundation stone of the memorial was first laid in 1995.It is situated in the posh locality of Gomti Nagar.The construction is the heart of the entire memorial. The entire memorial is built using red sandstone brought from Rajasthan.

The Residency: The British Residency was the place that served as a refuge for approximately 3000 British inhabitants during the time of the uprising of 1857 – The Mangal Pandey Revolt. It reminds us of the Colonial past. The Residency still has within its walls; the graves of around 2000 British soldiers who died in the Revolt of 1857. You can also treat your eyes with a lot of greenery around.

You can also visit the famous Hazratganj market, Lucknow Zoo, Clock Tower, Dr. Ram Manohar Lohia Park, Gandhi Museum, Dewa Sharif, Jama Masjid, Janeshwar, Mishra park, etc during your stay in this beautiful city of Lucknow.

What to Eat?

Lucknow is famous for its mouth watering cuisines, especially Non Vegetarian dishes. Lucknow is the perfect blend of Nawabi delicacies and Awadhi cuisines. From Kebabs to paan and biryanis you have it all!

You can miss tasting anything but not the world famous Tunday- Kebab!You have to try these dishes when you are in Lucknow or your visit is just incomplete!

Tunday Kabab and Rumali Roti IC- Shravani

Mumbai Xpress

Galawati Kebab
Boti Kebab
Tunday Kebab
Rogan Josh
Lucknowi Biryani
Tokri Chaat
Paya Ki Nihari
Malai Ki Gilori
Sheermals
Lucknawi Paan

And last but not the least- Prakash ki Kulfi

I believe, nothing can beat the delicious food of Lucknow.

I am sure next time if Anyone tells you, he/she is travelling to Lucknow, the first thing You tell him in case they are non-vegetarian that they should without fail try Tunde-Kabab and also get some packed for you!

What to buy?

The first thing that comes to mind while talking about shopping in Lucknow is of course the famous Chikan work of Lucknow. Chikan is a very famous thread work that is done by the skilled craftsmen of Lucknow. A white chikan kurta is a must buy! Chic and Designer Chikan garments are available in stores like Ada chikan, Seva Chikan, Nazrana Chikan,Saraswati Chikan Store amongst a few.You can also buy chikan garments in wholesale prices with a lot of variety and colors from Chowk and Aminabad.

You can also visit Gadbadjhala, which is quite reputed for its exquisite jewellery works.

Hazratganj is also a major shopping area in the heart of the city. You can enjoy “Ganjing”Along with some mouth watering delights from Royal Cafe or your personal cup of coffee from Cafe Coffee Day.

Among the malls, one finds some malls like Sahara Ganj, Fun Republic and East End Mall. One also finds some multiplexes like PVR, Waves and Fun Cinemas,,Inox, Cinepolis which provide entertainment around the clock.

Nightlife: Over the last decade Lucknow has witnessed a massive change when it comes to pub culture and nightlife. There are a lot of party places and nightclubs to enjoy your weekend.

These include the Resto bars, pubs, Hookah bars, and sports bars.

To name a few – Underdogs Sports Bar, Mocha, Zero Degree, EOS club, Lebua, Cappuccino blast are very famous amongst the youngsters.

How to reach?

Lucknow being the capital city is well connected to all major cities by air, rail and road.So do not think twice if you have to visit Lucknow. I am sure you are very likely to fall in love with it.

About the Author:

Story contributed to yatripandit.com by Anushree Singh who is fondly called by nickname Anu and is a Marketing Professional. She loves to travel to new places exploring local food, shopping and has been lucky to have done what she loves the most.

She is a girl with many aspirations in life likes to read books and write.She believes in reading the firsthand experience about places before planning a visit to a new place and yatripandit.com has been her one of the handpicked websites to read travel tales.

Disclaimer : *Contents in this story is Authors personal views and presentation.** Some of the images are taken from google images. Yatripandit owns neither images nor the story.

Picture Courtesy : Shravani Ayyagari(food photography) and Google images

If you also want to get featured as a guest author on yatripandit.com, share your story with us on info@yatripandit.com

PS: Please click on the ads which appear on the website and help us earn some money to travel. This blog is still very young and growing. If you like the story, do not shy away from reciprocating your love in form of likes comments and sharing on social media

Raiding Mighty Himalayas – Himachal Pradesh

As you might have understood by far that I am a road trip person.

Before getting to the trip, let me introduce to a new member – A white Maruti Suzuki Swift VDi and the owner is none other than, my brother from another mother, Sandy. He has recently shifted to the capital city, New Delhi imparting me a chance to plan and RAID the Mighty Himalayas.

Coming back to the journey, I booked myself on late night flight to Delhi from Mumbai and landed to be received by Sandy at the Airport. Trust me I was more excited to see the car than seeing him. We reached Sandy’s place around 2am and tried to get some sleep before the Raid, but the butterflies of excitement in our stomach had planned the other way round.

We left early in the morning and our breakfast haul was at Sukhdev Dhaba in Moorthal just outside the national capital. The paranthas are to die for and you cannot afford to miss the white makkhan (butter) even if you are on diet. Filling out tummies and satisfying our souls we are all set to hit the road again.

We stopped at Ambala to meet an old friend from the university and continued our journey. After crossing Chandigarh bypass, we were welcomed by a board saying, “Welcome to great Himalayan Highways.” There we are, the commencement of uphill journey begins. After, a few KMs we could not control of emotions and urge to have Maggie noodles on one of the Maggie points (Any hill u go in India, Maggie points are omnipresent)

In about 10 hours we reached Kasauli (our would be basecamp) and wasting no time we booked Hotel Pine View located off Chandigarh – Shimla Highway, towards Kasauli. It was a budget hotel, which offered us a Room for two in Rs 1300/- (excluding Meals). Not a bad deal at all, being a long weekend.

Kufri:

We decided to rest that night and dozed off after having dinner in the hotel’s restaurant itself.

On the 2nd day, we left after having tea and breakfast to reach Kufri, on the journey we drove through Solan, Shoghi and Shimla (bypass) . The dist. Is about 100 kms but Kandaghat is not easy to drive on, the average speed was about 20 km/h. We obviously stopped at some Monsoon waterfalls and Maggie points to grab a hot tea and Maggie. Reached Kufri in around 6 hours and then our guide (avoid hiring one) told us to take a horse ride to see some sightseeing points (we came back half way disappointed by the ruthless way the horses are treated and made to walk in the mud slurry till knee height) We had to pay the full amt. about Rs. 350/- per horse. Nonetheless, we decided to visit, The Himalayan Nature Park. It is home to about 30 Himalayan wild animals and birds. Witnessing this was a true delight. We started our return journey at 4:30 pm from Kufri ( as we had decided to avoid driving after dusk ) we managed to reach our base camp by 8pm. We had dinner at very famous Giani Dhaba, but it turned out to be even worse than what we could have got at some other not so famous place. AVOID GIANI DHABA.

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Note: The area is a landslide prone, so be cautious while driving and follow sign boards strictly.

Shimla:

Next Morning was the most pleasant one, I have experienced in my lifetime. The sun was playing hide and seek with the clouds and the fog was waiting to embrace us in its arms. Wasting no time we head started our journey to state capital – Shimla. Driving through Kandaghat was not as difficult as the weather was pretty clear.

Do not forget to take an apple break at the magnificent apple mandi(market) in Solan.

Reached Shimla in about 5 hours and had to struggle a lot to find a Parking place. We headed straight to Mall Road, which is a must visit when you are in Shimla. Bought some Pashmina shawls and stoles for our loved ones, after a lot of bargaining. We were mesmerized to know about the history and importance of Gaity theater. This theater was constructed by British and is one of the six theater left on the planet to be built on Victorian Gothic Architecture. After wandering around and having luscious Chole bature and Chole Samose, in a local Stall, at Mall road. We decided to explore Shimla a little more and click some pictures.

Happy Me right before bathing in the waterfall behind

We were back to Kasauli by 8:30 pm and decided to have dinner at Haveli, trust me the food was delicious and way better than what we had @Giani Dhaba last night.

It was an amazing journey with Sandy who got hitched recently. We enjoyed every bit of the mountains. Pure air, green mountains, warm hospitality, well maintained roads, lip smacking food and the most welcoming Pahadis. That’s Himachal for you.

This trip to Himachal Pradesh – The land of Gods will be relished till we leave the land to meet Gods in heaven.

Signing off with a song playing in my mind in loop,”maye ni meriye” by Mohit Chauhan. Here is the link

Trip Duration – 5 days

Expense – Approx. INR 9000 PP (Excluding Flight tickets)

— Abhimanyu@yatripandit

A Vegetarian’s Guide to Visit China

I am a vegetarian who does not mind eating eggs. While in China I found it was extremely difficult to find good vegetarian food. Non-Veg food is an integral part of Chinese Cuisine Vegetarians in China are an endangered species which is on the verge of extinction. If I order a tofu curry in India, it will surely be a vegetarian dish. In China it is just as likely to contain shrimps or meat. I thought it will be good to share my experience with fellow Vegetarian travelers.

How to say?

When in China, you can say: “Wo chi sù” which means “I eat vegetarian”, or still better to have it written on a paper in Chinese script. This generally means Buddhist vegetarian, which means you also won’t get any garlic or onions. These dishes often contain imitation meats made from soya, or gluten, and are often described as the real thing.

Or if you are tech savvy and believe in travelling with a Cell Phone always it’s always good to have a handy app installed. One of the apps which I used is Vegetarian in China. It lists down various vegetarian restaurants in China.

** Waiters are called fu yay and Water is Shwey

Temple Restaurants

One of the safest options is to eat at the Buddhist Temples, many of them run a small restaurant serving simple vegetarian cuisine. The quality can vary amongst various temples but it’s a great option if you are in China and are not sure what food you can count on not to contain meat.

Buy your own fruits

During my visit I felt the quality of fruits is pretty good in China and you can buy variety of fruits from a departmental store and relish them whenever you want. The fruits taste a bit different from those we get in India but I quite liked it.

fruits-master — Chinese fruits – Image credit Google images

Carry Indian Food (Ghar ka Khana)

Although I believe in eating the local food during my travels, but I have seen many Indians who carry Maggie noodle packets, pickle, paranthas, theplas, khakharas and what not. You also might carry such stuff and feel like home when away from home.

khakhra-250x250 — Khakhara – Image Credit Google images

Your dear Chinese friend

I personally used this trick. I always tried to have a Chinese speaking person (friend) along while going to dine. He explained the vegetarian requirements to the Waiters in Mandarin and I ended up eating some lip smacking custom made Vegetarian Chinese Delicacies.

I hope you enjoyed reading the story. Please share it with your vegetarian friends. Cheers !!

Love – Like – Share

Abhimanyu@yatripandit

Pink City Jaipur

“A city of colors, the city charms its admirers and visitors with it confluence of terrains, colors, and cultural heritage”

Palaces and forts has always excited curious minds and explorers, I always wanted to explore history and mystery of India and one of the best thing (apart from awesome food !) about getting married to a Rajasthani girl is you get to visit this amazing place at least once in a year. If you think one have to be born in royal family to feel like a King or one has to be a princesses to get the feel royalty of Queen then you should visit Jaipur to prove it wrong.

So if you haven’t explored this awesome city, pack you bags and hop on!

Me and my wife were travelling to Kota in Haduti region of Rajasthan to attend a marriage ceremony. We were left with 3 days after the marriage and we had our flight back to Hyderabad from Jaipur and as Lao Tzu has said “A good traveller has no fixed plans, and is not intent on arriving.”

Day 1

We left for Jaipur from Kota around 6:30 AM and reached Jaipur at 11:30 AM. I had some Redfox Hotel reward points left from my previous business trip. We checked in and tossed our luggage in our room and left for Johri Bazzar for awesome Lassi and Dahi Bada at LMB.

LMB, is a well-known restaurant and sweet shop amoung local people in Jaipur Established in 1954 it is most known for its restaurant and mithai shop (sweet shop), which are a popular tourist attraction, serving traditional sweets like paneer ghewar, and the sweet lassi, apart from snacks, like samosa, chaat and Aloo tikki.

Next thing on our list was Pride of Asia Rajmandir cinema opened on 1 June 1976 designed by architect W.M. Namjoshi in Art Moderne style. It has a meringue-shaped auditorium which is metaphor of design and architecture. The main attraction of Rajmandir is at the beginning of the movie when curtains are up.

We watched Neerja movie, after which we had some street side food at Panch Batti Square.

Since we were already tired we went back to hotel room and crashed.

Day 2

Next day morning we wake up @ 8 AM had breakfast and left for site seeing. A cab which was arranged by Hotel was waiting for us in the parking lobby.

Our first pit stop was Amber Fort

One of the principal tourist attractions in Jaipur, located high on a hill. Amber Fort Was Built By Raja Man Singh I. Amber Fort is known for its artistic style, blending both Hindu and Rajput elements. With its large ramparts, series of gates and cobbled paths, the fort overlooks the Maota Lake, at its forefront.

Main attractions at Amber Fort is ‘Sheesh Mahal’, ‘Diwan-i-Aam’ and ‘Sukh Mahal’.

Don’t miss the royal elephant ride while you are at it!

While coming back from Amber we saw most serene sight amidst the chaos of Jaipur the beautiful Jal Mahal it appears to float in the centre of Sagar Lake.

constructed from pink sandstone and follows the classical Rajput symmetrical style which is found throughout of Rajasthan.

Madho Singh, who constructed the Jal Mahal in 1750, simply wished it to be a lodge for himself and his entourage during his duck hunting parties. Madho’s son Madho Singh II greatly enhanced the Jal Palace during the 18th century interior of the palace adding the courtyard grounds and much of the exterior as seen today.

After spending some time with scenic beauty of Jal Mahal we left for Royal Residence The City Palace of Jaipur

Right in the centre of the Old City the palace has been enlarged and adapted over the centuries. Outer wall was built by Jai Singh. There are buildings from different eras, some dating from the early 20th century are a striking blend of Rajasthani and Mughal architecture. Palace reflects Rajput, Mughal and European architectural styles although the palace was designed to Vaastushastra treatise, walls and gates are ornately designed to Mughal style, with various murals, lattice and mirrors adorning them from sides.

A complex of courtyards, gardens and buildings, the impressive gates adheres to
the royal heritage of the City Palace.

Awe-inspired by City Palace we left for our last stop of the day, Albert Hall

“…That’s why we have the Museum, Matty, to remind us of how we came, and why to start fresh, and begin a new place from what we had learned and carried from the old.”
― Lois Lowry, Messenger

Completed in 1887 by the architect Samuel Swinton Jacob

The foundation stone of Albert Hall was laid during the visit of the Prince of Wales, Albert Edward

Indo-Saracenic architecture and stone ornamentation, became a source of reference for varied classical Indian styles of design from Mughal to Rajput. Even the corridors were decorated with murals in a variety of styles including the Ramayan, reproducing paintings from illustrations in the Persian Razmnama prepared for Emperor Akbar. European, Egyptian, Chinese, Greek and Babylonian civilizations were portrayed in the other murals to enable the people of the region to compare and contrast them with their own and develop their knowledge of history and art.

Albert Hall became a centre for imparting knowledge of history of civilizations, inspiring artisans to improve their skills, and preserving & developing traditional Indian arts, crafts, architectural forms.

Albert Hall has one of my favourite architecture of any building in India.

After spending Quite and peaceful evening in Albert Hall museum we came back to Hotel had King Size Dinner and crashed on to our bed.

Day 3

We had our afternoon flight back to Hyderabad. We had very little time left we quickly went to Govind Dev Ji Temple and from there we left for Airport, promising each other that we will come here more often to witness gallantry of our royal past and amazing hospitality of our wonderful present.

-Utkarsh@YatriPandit

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Radhe Radhe !!

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