Guest Post || Feast Yourself: The Best of What You Can Eat in Frankfurt – by M Taha Khan

Whether during the lunch break or in the evening – food from the buffet has advantages. You can taste as many delicacies as you like for a fixed price, get to know many new delights or eat more of your favorite food. And the offer in Frankfurt ranges from sushi to Mongolian and oriental cuisine to pasta and tapas.

Sushi Circle

Behind the counter of the Sushi Circles, you can watch the sushi master at work, as soon as the little appetizers are done; they drive past you nicely lined up. You just have to grab it. The assembly line holds good sushi in all variations, but also all sorts of other trifles.

Especially recommended is the black seaweed salad with roasted sesame. Who after so much fish & Co on sweets would like to change, also will find it here – because between the eccentric, which you simply take off the tape, depending on your appetite, hunger and mood, also go treats like baked banana or warm, filled with bean curd sesame balls past you. For All, You Can Eat there is a soup included, which you can order just like the drinks at the table at the friendly service. The sushi, also vegetarian, you get here to take away.

 

Iimori Patisserie

The Café Iimori in the old town of Frankfurt is wonderfully nostalgically furnished; the restaurant on the upper floor exudes the charm of a Parisian salon.

Every Saturday welcomes owner AzkoIimoriand their guests with a well-stocked buffet filled with heavenly delicacies: fresh sushi, Japanese and French tapas and sweet temptations from our own patisserie as green tea tart, apple or chocolate tart. Caution, addictiveness! Please reserve Sundays as there is a Sunday brunch.

 

Tapas Locas

In the nice pub Tapas Locas with wooden tables and friendly service, you get the little Spanish delicacies every Tuesday night as a buffet presented. Aioli, olives, tortilla, patatas bravas, fish, and meat – here you can feast as much as you like.

The selection of food and matching wines is great, the prices are fair. If you do not feel like having a buffet, you can also order a la carte. Sometimes a musician comes by with his guitar and sings wistful songs from Spain on wine and good food.

Cron at the harbor

An All You Can Eat Brunch Fine Art offers the Cron at the port on every Sunday, as well as on selected holidays, you can have a tasty brunch with friends or family from 10:30 to 16:30. You can choose from delicious fresh antipasti (fish, meat or even vegetarian options), a homemade soup of the day, a wide selection of cheeses and meats with their own bread station and cereal, yogurt as is for a fortifying meal, fresh fruits, and even Italian desserts.

The delicious fun costs € 17.50 for adults, € 8.50 for children from 7 to 12 years. Per person, the buffet also includes a hot drink and a stir or mirror from the menu. If you want, you can order the pasta of the day (5 €) or a fish or meat dish (10 €).

Joe Peñas

The wide range of Fajitas is highly recommended. On top you will find the best what Tex-Mex cuisine has to offer: beef and chicken, seasoned with leaf salad and home-made dressing. There is also a quesadilla, a grilled wheat tortilla stuffed with red onions and cheese.

Also, the traditional appetizer specialty “Tamales Vallarta” (8 €) from the province of Chiapas is outstanding. Served here is a filling of ground corn, fresh vegetables and chicken in a corn leaf coat, which is steamed over a water bath and refined with spicy salsa.

Shangrila

The Shangrila wants to introduce its guests to the diversity of Chinese-Mongolian cuisine. During the week, there is a Chinese lunch buffet, and on Friday and Saturday lunchtime, as well as every Sunday evening, Mongolian cuisine is served with Chinese dishes.

A special feature is the live cooking: You select the ingredients at the buffet, such as crisp-fresh vegetables, fresh seafood, fish or meat and the chef prepares you personally on a 400-degree hot plate stainless steel your Mongolian court in minutes. The finished dish will be served at the table. You will also find here all sorts of other Asian appetizers and desserts.

Rodizio Grill

Originally, only beef was grilled from the South American pampas for the dish “Churrasco”, a kind of spit roast. Today you can find other varieties of meat over the fire in the Brazilian ChurrascariaRodizioGrill. You can choose anything from pork, beef, and lamb to poultry and sausages. With a table lamp, you show the staff, if you still want meat (green) or if your needs are covered (red). The meat can be served at the salad buffet, as well as a side dish of black beans (feijoada), rice, fried yucca root (mandioca) and fries served. This place is especially for real meat lovers!

Kish

Take a trip to the Orient during your lunch break – that’s what the Kish restaurant in Bockenheim is all about. There is a Persian buffet each afternoon with dishes such as lamb and chicken skewers, saffron meat, falafel and vegetarian vegetable dishes with oriental spices such as peppermint, coriander or turmeric.

The lunch buffet takes place daily from 11: 30-15 o’clock. Unusual, but now has proven the payment model: you not only eat as much as you want, you also pay as much as you like and can.

 

AUTHOR BIO:

This article is written by M Taha Khan. He is a professional blogger and content writer who writes for different blogs as a guest author.

He is a passionate traveler, football lover and a digital marketing executive at Flights to Frankfurt from London.